Honey Chocolate Chip Cookies

Everyone loves chocolate chip cookies. And they taste even better when they’re made with honey!

Honey retains moisture, so these cookies are crisp on the outside and gooey on the inside.  Perhaps the perfect CCC !

honey chocolate chip cookies

Credit: Anna Stockwell


2 1/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups white sugar
3 tbsp. honey
2 eggs
2 tsp. vanilla extract
2 cups bittersweet chocolate chips, or chopped bittersweet chocolate

Preheat oven to to 375º F. In a small mixing bowl, mix together the flour, baking soda, and salt.

In a large mixing bowl, cream together the butter, sugar, honey, eggs, and vanilla; gradually add the dry ingredients until a dough forms. Stir in the chocolate.

Drop 1-tablespoon portions of dough onto cookie sheets lined with parchment paper; bake for 8-9 minutes, rotating the cookie sheets after 5 minutes. Cool on a wire rack.

15 thoughts on “Honey Chocolate Chip Cookies

  1. Amy says:

    I will try these for sure. We absolutely love honey around here. Thanks for sharing!

  2. What a nice recipe — the first so far to incorporate honey into chocolate chip cookies. I may try it, but with brown sugar instead, because I like more of a molasses flavor =)

  3. trialsinfood says:

    yum! these cookies look great! i like my cookies crispy on the outside and soft on the inside.

  4. Those look really quite incredible! Thanks for sharing! They are just how cookies should be.

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  7. […] Honey Chocolate Chip Cookies (romancingthebee.com) Share this:FacebookTwitterEmailPrintStumbleUponDiggRedditLinkedInTumblrPinterestLike this:LikeBe the first to like this post. This entry was posted in Chocolate, Cooking, Food, Honey, Honey Chocolate Fudge, Recipes and tagged Butter, Candy, Chocolate, Cook, Cooking, Cookware and bakeware, Evaporated milk, Food, Fudge, Honey, Honey Chocolate Fudge, Mixer (cooking), Recipes, Sugar, Tablespoon.Bookmark the permalink. Leave a comment […]

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