2 large egg whites
¼ cup honey
½ teaspoon vanilla extract
2 ¼ cups unsweetened shredded coconut
fine sea salt
Put oven rack in middle position and preheat oven to 400°F. Line a baking sheet with parchment paper.
Stir together egg whites, honey, vanilla, and a pinch of salt until combined. Stir in coconut until completely moistened.
Roll coconut mixture into small balls between your hands, then place about 2 inches apart onto baking sheet.
Bake until pale golden in spots, about 10 minutes. Transfer to a rack to cool completely.