The perfect Derby appetizer!!
1/3 cup Kentucky bourbon
2/3 cup chili sauce
1/3 cup brown sugar
1/3 cup honey
1/4 cup minced sweet onion
14-16 ounces cocktail franks, drained
Stir bourbon, chili sauce, sugar,honey and onion together in a 2-quart saucepan. Heat over medium heat until well-combined. Stir in cocktail franks.
Reduce heat to low and gently simmer in an uncovered pan for 1 to 1-1/2 hours, stirring every 15 to 20 minutes. Cook until sauce thickens.
Transfer to a chafing dish and maintain a low heat while serving.
- Exploring Louisville’s Urban Bourbon Trail (gadling.com)