Yes, the second most viewed/favorite recipe is Honey Creme Brulee. For all you fans out there, here is a reblog. 🙂
“Stands the Church clock at ten to three? And is there honey still for tea?” – Rupert Brooke
Creme Bruleeis the Queen of desserts, and how better to make it than with honey!
Honey Creme Brulee
- 2 1/4 cups heavy cream
- 1 vanilla bean, split and scraped
- 1/4 cup honey
- 1/2 cup sugar
- 6 large egg yolks
- 2 quarts hot water
Preheat the oven to 3oo degrees F.
Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use.
In a medium bowl, whisk together the honey and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7…
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