Honey Cheesecake Squares

Ingredients

6 graham crackers ( 4 3/4- by 2 1/2-inch)
2 1/2 tablespoons sugar
3 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1 large eggs
2 tablespoons milk
2 teaspoons finely grated fresh lemon zest
1 tablespoon fresh lemon juice
1/4 cup mild honey

Directions

Preheat oven to 325ºF.
Crumble graham crackers into a food processor, then finely grind with sugar and a pinch of salt.
Add butter with motor running, then press mixture evenly over bottom of an ungreased 8-inch square baking pan.
Bake in middle of oven 10 minutes, then cool 5 minutes.
Meanwhile, blend cream cheese, egg, milk, zest, and lemon juice in cleaned food processor.
Add honey and blend filling well.
Pour filling over crust and bake in middle of oven until slightly puffed and set, about 30 minutes.
Cool cheesecake in pan, then chill, covered, until cold, at least 3 hours.
Cut into 1 1/2″ squares.

Serve with strawberries dusted with confectioner’s sugar. Yummy!!

4 thoughts on “Honey Cheesecake Squares

  1. mrsdaffodil says:

    Funny, I’ve been craving cheesecake lately. Mmmmm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s