Simply Perfect Vinaigrette

Mix 2 tablespoons Grey Poupon mustard with 2 tablespoons good red wine vinegar.  Then, whisking constantly with a fork, slowly add 6 tablespoons olive oil, until the vinaigrette is thick and creamy; this makes a very strong vinaigrette that’s perfect for salad greens like arugola and watercress and endive.

4 thoughts on “Simply Perfect Vinaigrette

  1. mossandivy says:

    Yum! I’m going to try this one.

  2. I’m going to try this tomorrrow on my salad. Having the girls over for a light, late lunch. Wild garlic soup, bread, cheese, salad, and a lovely vinaigrette. Thanks!

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