This is a perfect light dessert for a warm holiday weekend!
1 cup honey
1/3 cup water
1/4 cup lemon juice
3 cups watermelon
Cook the honey, water and lemon juice together, stirring occasionally until the honey is dissolved.
Remove from heat and chill.
Cut up the watermelon and remove all seeds.
Puree in a blender or food processor.
Stir into chilled syrup.
Freeze in an ice-cream maker according to the manufacturer’s instructions.
Pack into an airtight container and store in the freezer.
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