Honey Chocolate Fudge

Ingredients:

2 Cups Sugar
4 Ounces Semisweet Chocolate
1/4 Teaspoon Salt
1 Cup Evaporated Milk undiluted
1/4 Cup Honey or sugar
2 Tablespoons Butter (softened)
1/4 Cup Walnut chopped (optional)
Directions:

1. Combine the sugar, chocolate, salt, and evaporated milk in a saucepan over medium-high heat.

2. Bring the mixture to a boil, stirring constantly for about 5 minutes.

3. Add the honey and continue to cook to soft-ball stage (240-F degrees on your candy thermometer).

4. Remove the fudge mixture from the heat and add the butter, stirring to blend.

5. Let the Honey Fudge stand until lukewarm. Then beat until creamy again with an electric mixer.

6. Pour the mixture into a lightly buttered pan.

7. Sprinkle the walnuts on top and let cool completely.

8. Slice to serve, and keep tightly wrapped in wax paper to maintain moisture.

7 thoughts on “Honey Chocolate Fudge

  1. PJ Girl says:

    Mmm… I always look forward to your recipes (especially the naughty ones!). Gorgeous!

  2. You really do have the best recipes. Thank you.

  3. […] Honey Chocolate Fudge (romancingthebee.com) […]

  4. […] Honey Chocolate Fudge (romancingthebee.com) […]

  5. […] Honey Chocolate Fudge (romancingthebee.com) […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s