I’ve loved blueberry muffins since I was a girl. They’re even better made with honey!
2 1/4 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. milk or buttermilk
6 tbsp. honey
1 egg, beaten
3/4 c. blueberries
1 tbsp. sugar
1/2 c. butter or melted shortening
Wash blueberries and toss in sugar enough to coat (about 1 tablespoon). Sift flour with salt and baking powder.
Combine milk, honey, egg, blueberries and shortening. Add to dry ingredients, stirring quickly just long enough to moisten dry ingredients. Fill lined muffin pans half full.
Bake in 400°F oven for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Yield: 12 muffins.
- Honey Lemon Pound Cake With Lemon Icing (romancingthebee.com)