10 ozs crust (prebaked thin, italian pizza dough)
1/2 cup cream cheese (chives)
2 tbsps dijon mustard
1 tbsp honey
8 ozs smoked salmon (thinly sliced smoked salmon lox or brine soaked)
2 tbsps red onions (chopped finely)
2 tbsps capers (drained)
1 tbsp dill (chopped)
Heat oven to 425F degrees. Place pizza crust on ungreased cookie sheet. Bake for 6-8 minute.
Cool at least 15 minutes.Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
Cut into wedges; serve immediately, or cover and refrigerate until serving time.
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