Smoked Salmon And Caper Pizza

10 ozs crust (prebaked thin, italian pizza dough)
1/2 cup cream cheese (chives)
2 tbsps dijon mustard
1 tbsp honey
8 ozs smoked salmon (thinly sliced smoked salmon lox or brine soaked)
2 tbsps red onions (chopped finely)
2 tbsps capers (drained)
1 tbsp dill (chopped)

 
Heat oven to 425F degrees. Place pizza crust on ungreased cookie sheet. Bake for 6-8 minute.

Cool at least 15 minutes.Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.

Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.

Cut into wedges; serve immediately, or cover and refrigerate until serving time.

9 thoughts on “Smoked Salmon And Caper Pizza

  1. Ohhh, I love smoked salmon!

  2. Penescapes says:

    looks ez and yummy! thank u!

  3. Reblogged this on Land Of Reblogs and commented:
    Looks lovely- fish pizza. And I love capers 😀

  4. Tammy says:

    Dear Bee:
    You have the most delicious recipes!
    Thank you so much!
    -Wing and a Prayer Farm

  5. SimplySage says:

    Different take. Sounds easy and tasty!
    Peace,
    Alexandria

  6. June says:

    Your pizza looks delicious and I love the addition of honey with the Dijon and cream cheese. It is definitely going on my list to try. Thank you for the “shout out” too. That was very kind of you and much appreciated.

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