Honey Baked Beans

Baked beans are a traditional Fourth of July side dish, and this recipe is the best!!

It takes a little time, but the taste and texture are worth it!!

4 cups dried navy, great northern, or other white beans, rinsed and soaked in cold water overnight
8 cups water, or part water and chicken or ham broth
about 1/2 pound bacon
2 cups chopped onion
1/2 cup honey
1 cup ketchup, preferrably Heinz
1/4 cup prepared mustard
2 TBLS worcestershire sauce
salt & pepper

 

Cook the beans in the 8 cups of water or water & stock until tender (about 1 hour). Chop the bacon and fry it until it is starting to brown and release fat, then add the chopped onions, and cook until they soften. Remove the pot from the heat and stir in the ketchup, mustard, honey, and worcestershire sauce. Drain the beans and save the cooking water. Put the beans in a big casserole, and pour in the onion mixture, the cooking water, and salt & pepper to taste. Bake in the preheated 325 degree oven for about 2 hours, until there is a nice crust on top, the liquid is absorbed, and the beans are tender. (add more hot water or stock if they dry out too fast)

3 thoughts on “Honey Baked Beans

  1. oceannah says:

    A perennial favorite here!! Sounds awesome Deborah.
    *anna

  2. […] Honey Baked Beans (romancingthebee.com) Share this:FacebookTwitterEmailPrintStumbleUponDiggRedditLinkedInTumblrPinterestLike this:LikeBe the first to like this. This entry was posted in Cooking, Corn Souffle, Food, Honey, Recipes and tagged Bell pepper, Black pepper, Butter, Cook, Cooking, Corn pudding, Egg yolk, Food, Honey, Leek, Recipes, Tabasco, Worcestershire sauce.Bookmark the permalink. Leave a comment […]

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