Fourth Of July Honey Shrimp On The Barbie


3 1/2 lbs green shrimp, peeled and deveined
bamboo skewers (soaked in cold water to prevent burning)
1/2 cup olive oil
2 tablespoons honey
2 tablespoons sweet chili sauce
2 tablespoons chopped italian parsley
2 tablespoons lemons or 2 tablespoons lime juice
1/4 teaspoon five-spice powder

 
Combine all the ingredients except shrimp and bamboo skewers to make a marinade.

Mix shrimp into the marinade and refrigerate for at least 30 minutes.

Thread 4 shrimp onto each skewer and barbecue over medium heat for 2 to 3 minutes each side.

Serve as an appetizer.

6 thoughts on “Fourth Of July Honey Shrimp On The Barbie

  1. […] Fourth Of July Honey Shrimp On The Barbie (romancingthebee.com) […]

  2. […] Fourth Of July Honey Shrimp On The Barbie (romancingthebee.com) Share this:FacebookTwitterEmailPrintStumbleUponDiggRedditLinkedInTumblrPinterestLike this:LikeBe the first to like this. This entry was posted in Cooking, Food, Fourth of July, Honey, Potato Salad, Potatoes, Recipes and tagged Black pepper, Cook, Cooking, Cookware and bakeware, Food, Fourth of July, French Potato Salad, Garlic, Honey, Julia Child, Olive oil, Potato, Recipes, Red potatoes, Salad, Scallion, Tablespoon, Wine tasting descriptors.Bookmark the permalink. Leave a comment […]

  3. […] Fourth Of July Honey Shrimp On The Barbie (romancingthebee.com) […]

  4. Mmh deliciousness!

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