Cranberry Week – Scalloped Sweet Potatoes With Cranberries and Honey

It’s the end of Cranberry Week.  Only one more recipe after this one.  But the important thing is to remember to:

Scalloped Sweet Potatoes with Cranberries and Honey

Ingredients:

  • 6 sweet potatoes
  • 1 1/2 cups whole-berry cranberry sauce
  • 3/4 cup water
  • 1/2 cup honey
  • 1 teaspoon grated orange rind
  • 1 teaspoon ground cinnamon
  • 1 1/2 tablespoons butter

Preparation:

Preheat oven to 350°.
Cook potatoes until tender and drain; peel and cut into 1/2-inch thick slices. Arrange slices in a baking dish. In a saucepan, mix cranberry sauce, water, honey, orange rind, and cinnamon. Simmer, uncovered, for 5 minutes. Add butter; stir until butter is melted. Pour cranberry mixture over potatoes, then bake, uncovered, for 20 minutes, or until glazed and hot.

7 thoughts on “Cranberry Week – Scalloped Sweet Potatoes With Cranberries and Honey

  1. CJ says:

    A wonderful dish, delicious!

  2. […] Cranberry Week – Scalloped Sweet Potatoes With Cranberries and Honey (romancingthebee.com) […]

  3. Keep calm and cranberry on! Classic! 🙂

  4. […] Cranberry Week – Scalloped Sweet Potatoes With Cranberries and Honey (romancingthebee.com) […]

  5. […] Cranberry Week – Scalloped Sweet Potatoes With Cranberries and Honey (romancingthebee.com) […]

  6. marcia says:

    I am egar to try your recipe will let you know the results thanks .HAPPY 2013.

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