Perfect Herbed Honey Oyster Dressing

 

Stuffing, also called dressing, is a seasoned mix of vegetables and starches and sometimes meat and seafood (such as oysters) that are cooked within the body cavity of an animal that is then served alongside the animal usually as an ancillary course.

Various kinds of stuffing go as far back as the Roman Empire, where recipes appear in De re Coquinaria, a collection found within a kitchen anthology called Apicius that chronicles thousands of Roman dishes. In De re Coquinaria, chicken, rabbit, pork and dormouse stuffings are made available. While some scholars argue that because of the language used in Apicius, which is closer in ways to Vulgar than Classical Latin, that many of the recipes contained within it were not cooked in Rome, there are long traditions and other historical references that corroborate the wide use of stuffing in Ancient Italy.

Stuffing in America is not uncommon in restaurants but is not regularly utilized in most households. Rather, it is traditionally served during the Thanksgiving holiday. 

This is the perfect Thanksgiving stuffing/dressing!

Ingredients

2 loaves Italian or French bread (1 lb total), cut into 3/4-inch cubes (12 cups)

1/2 lb sliced bacon, cut into 1/2-inch pieces

2 to 3 tablespoons olive oil (if needed)

2 medium onions, finely chopped (2 cups)

1 1/2 cups chopped celery

3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme, crumbled

1 tablespoon finely chopped fresh sage or 2 teaspoons dried sage, crumbled

1 tablespoon minced garlic

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

2/3 cup finely chopped fresh flat-leaf parsley

1 stick (1/2 cup) unsalted butter, melted

18 oysters, shucked, drained, and chopped (3/4 cup)

2 1/4 cups turkey giblet stock or low-sodium chicken broth

 Directions

Preheat oven to 325°F.

Spread bread cubes in 2 shallow baking pans and bake in upper and lower thirds of oven, switching position of pans halfway through baking, until golden, 25 to 30 minutes total. Cool bread in pans on racks, then transfer to a large bowl.

Meanwhile, cook bacon in a 12-inch heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Transfer to paper towels to drain, reserving fat in skillet.

If bacon renders less than 1/4 cup fat, add enough oil to skillet to total 1/4 cup fat. Cook onions, celery, thyme, sage, garlic, salt, and pepper in fat in skillet over moderate heat, stirring occasionally, until vegetables are softened, 8 to 10 minutes. Transfer to bowl with bread cubes, then stir in bacon, honey, parsley, butter, and oysters. Drizzle with stock, then season with salt and pepper and toss well.

Transfer stuffing to a buttered 3- to 3 1/2-quart shallow baking dish. Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.

3 thoughts on “Perfect Herbed Honey Oyster Dressing

  1. […] Perfect Herbed Honey Oyster Dressing (romancingthebee.com) […]

  2. Reblogged this on Romancing the Bee and commented:

    My dear friend Sue loves Oyster Dressing. I’m having dinner at her house this year and bringing this (among other things!!)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s