Best Thanksgiving Leftovers – Honey Cranberry Brownies

Okay, I know Cranberry Week is over, but it’s never too early to start thinking about how to use those Thanksgiving leftovers…

INGREDIENTS:

1 cup (6 ounces) semisweet chocolate chips
6 tablespoons butter
2 eggs
1/3 cup honey
1 teaspoon vanilla
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Dash salt
1/2 cup leftover cranberry sauce, preferably whole berry

PREPARATION:

Preheat oven to 350°F. Lightly grease 8-inch square baking pan.

Melt chocolate chips and butter in medium heavy saucepan over low heat. Remove from heat; cool slightly. Stir in eggs, honey and vanilla.

Combine flour, baking powder, and salt in small bowl. Stir into chocolate mixture. Spread batter evenly in prepared pan. Drop teaspoonfuls of cranberry sauce over top.

Bake 20 to 25 minutes or just until center feels springy. Cool in pan on wire rack. Cut into 2-inch squares.

11 thoughts on “Best Thanksgiving Leftovers – Honey Cranberry Brownies

  1. Ogee says:

    It just gets better and better!!

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