Holidays With Honey – Dark Chocolate And Honey Truffles

Truffles

These are so easy to prepare and they make perfect gifts!

Ingredients

9 oz dark chocolate, finely chopped

½ cup  heavy cream

¼ cup honey

pinch of salt

unsweetened cocoa powder, for rolling the truffles

Directions

Place chocolate in a heatproof bowl. Set aside.

Combine cream, honey and salt in a small saucepan and cook over low heat, stirring until honey is dissolved. When the mixture starts to boil, remove from heat and pour over the chocolate. Mix until chocolate is melted and mixture is smooth. Cover the bowl with plastic wrap and refrigerate until firm, 3-4 hours or overnight. Using a small cookie-scoop or a spoon, make truffles with generous 1 ½ teaspoons of ganache per truffle and roll into the cocoa powder. Place in fluted paper cases and serve.

Truffles can be refrigerated for up to 5 days.

Makes about 30 truffles

10 thoughts on “Holidays With Honey – Dark Chocolate And Honey Truffles

  1. milkandbun says:

    They look so delicious!

  2. PJ Girl says:

    Perfect for Christmas gifts for hosts – thanks!

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  4. […] Holidays With Honey – Dark Chocolate And Honey Truffles (romancingthebee.com) […]

  5. […] Holidays With Honey – Dark Chocolate And Honey Truffles (romancingthebee.com) […]

  6. emmalina73 says:

    Oh my! All the recipes here look fabulous, I can see these adding inches to my waistline, utterly delicious!

  7. […] Holidays With Honey – Dark Chocolate And Honey Truffles (romancingthebee.com) […]

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