It wouldn’t be the holidays without eggnog. I love it on Christmas Eve while watching old movies with my family.
Come to think of it, I may just have an eggnog cupcake recipe around here somewhere…
Yield: 12-14 servings
1 cup honey
1 cup warm water
1 cup light rum
1 cup brandy
12 egg yolks
1 1/2 cups milk
1 1/2 cups cream
Garnish: grated allspice or ginger
In the bowl of an electric mixer, dissolve the honey in the water. Stir in thoroughly the light rum and brandy. Beat the mixture, gradually beating in the egg yolks, the milk, and the cream. Beat the eggnog until it is foamy and serve it in individual stemmed glasses with a dusting of grated allspice or ginger.
- National eggnog month (eatocracy.cnn.com)
- Holiday Brandy Drinks Enhance The Pleasures Of The Season (tmrzoo.com)