The Romancing The Bee Diet – Day 9 – Salmon Salad With Honey, Capers And Dill

salmon salad

This is another of my favorite recipes.  The honey glaze on the salmon blends beautifully with the raspberry vinegar!

Yield:  2 to 4 servings

Ingredients:

1 pound , Honey Raspberry Glazed Salmon, chilled

1/2 cup small-diced celery (1 1/2 stalks)

1/4 cup small-diced red onion (1/2 small onion)

1 tablespoon minced fresh dill

1 tablespoon capers, drained

1 tablespoon raspberry vinegar

1 tablespoon good olive oil

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Directions:

Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.

6 thoughts on “The Romancing The Bee Diet – Day 9 – Salmon Salad With Honey, Capers And Dill

  1. E A M Harris says:

    Thank you for these recipes. I don’t eat fish or meat, but I think they could easily be adapted to vegetables.

    • You don’t have to eat meat or fish on the diet, but make sure you are getting plenty of protein. Make sure that what you eat has a glycemic index of under 55 and you should be fine!! 🙂

  2. This looks delicious! Love this series.

  3. […] The Romancing The Bee Diet – Day 9 – Salmon Salad With Honey, Capers And Dill (romancingthebee.com) […]

  4. […] The Romancing The Bee Diet – Day 9 – Salmon Salad With Honey, Capers And Dill (romancingthebee.com) […]

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