The Romancing The Bee Diet – Day 11 – Pan Roasted Brussels Sprouts With Pine Nuts And Garlic

roasted-brussels-sprouts-balsamic-500x500-kalynskitchen

I made these as an accompaniment to the Honey Raspberry Glazed Salmon I served the other night.  They were so delicious, I had to post the recipe!

Yield:  2 servings

Ingredients:

18-24 fresh or 10 ounces frozen Brussels sprouts

2 tablespoons butter

2 tablespoons pine nuts

2 cloves minced garlic

1 teaspoon honey

Salt and pepper to taste

Directions:

If using fresh brussels sprouts, parboil them in salted water until barely cooked. If using frozen sprouts, microwave them on high for seven minutes.

Place all ingredients into a hot skillet and cook, tossing frequently, until the brussels sprouts and the pine nuts have acquired some nice color.  Serve immediately.

11 thoughts on “The Romancing The Bee Diet – Day 11 – Pan Roasted Brussels Sprouts With Pine Nuts And Garlic

  1. maedez says:

    You had me at Brussels Sprouts…

  2. Karen says:

    Simple recipes can be so good. I use pine nuts all the time but haven’t thought to add them to brussels sprouts….they sound great.

  3. Juliette says:

    Our local farmers market now has beautiful Brussels sprouts. Thank you for sharing this.

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  7. Meg says:

    I’ve done them fresh in cast iron just leaving them face down in garlic’d oil/butter until they start to caramelize. Brussel sprouts are not complete without garlic! 🙂 IMO

  8. […] The Romancing The Bee Diet – Day 11 – Pan Roasted Brussels Sprouts With Pine Nuts And Ga… (romancingthebee.com) […]

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