Honey Almond Pancakes

pancakes

Snowed in? Make pancakes! There’s even a wheat-free version!!

Yield: 12 pancakes

Ingredients:

1 cup all purpose flour (or flax seeds, ground)

1 cup almond flour (Bob’s Red Mill)

1 tablespoon baking powder

1/4 teaspoon salt

1/4 teaspoon cinnamon

1 1/2 cups milk (or dairy free version of milk)

3 large eggs

2 tablespoons honey

2 tablespoons oil

Directions:

Mix all together. Pour by 1/4 cup-full onto hot griddle. When bubbly, flip over to cook other side. Pancake will be on the thin side. Top with fresh berries and drizzle with honey. Enjoy!

3 thoughts on “Honey Almond Pancakes

  1. Rachelachel says:

    Yum! Something to try for breakfast this weekend 🙂

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