My next door neighbor introduced me to this recipe. It’s so good it’s addictive!
In this dip honey is used as a flavor enhancer rather than a sweetener. It’s a scientific fact that the gluconic acid in honey makes every recipe taste better!
Yield: about 3 cups of dip
1 cup finely diced Vidalia onion
1 cup Hellman’s mayonnaise
1 cup Mexican blend cheese
1 4 ounce can diced chiles, drained but not rinsed
Honey for drizzling on top
Preheat oven to 350 degrees.
Mix the first four ingredients together and place into a casserole dish. Drizzle honey on top. Bake for 20-30 minutes until cheese is melted and top is golden brown. Serve with chips, vegetables or slices of French bread.