Italian Week – Linguine alla Cecca

I’m having this tonight!!

Romancing the Bee

This is one of my favorite recipes. I’ve made it for years and years.

It’s from Nora Ephron‘s wonderful novel Heartburn, which is a fictional account of her marriage to Carl Bernstein of All The President”s Men fame.

She is a wonderful cook, and the book contains a number of fantastic recipes. I consider it one of my cookbooks!

Linguine alla Cecca is a simple recipe, but oh, so satisfying!  It’s perfect for summer suppers with a loaf of crusty bread. This is my comfort food.

Drop 5 large tomatoes into boiling water for one full minute.  Peel and seed and chop.

Put chopped tomatoes into a large bowl with ½ cup of olive oil, a garlic clove sliced in two  (more garlic is okay. Actually, preferable!) , 1 cup chopped fresh basil leaves, salt and hot red pepper flakes.

Let sit for a couple of hours. Remove…

View original post 22 more words

One thought on “Italian Week – Linguine alla Cecca

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s