Mushroom, Leek & Fresh Herb Lasagne with Béchamel

I had to reblog this spectacular recipe! Add a teaspoon full of honey to enhance the wonderful flavors!!

Seattle Foodshed

We usually have red lasagna, when we have lasagna. But it’s mushroom season and mushrooms are on our mind… hence this dish. This white lasagna – full of fresh herbs and  richly savory mushrooms, kale and leeks – is perfect for a cozy dinner and some leftovers to take for a few days of lunches, to boot.

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4 thoughts on “Mushroom, Leek & Fresh Herb Lasagne with Béchamel

  1. A teaspoonful of honey makes anything better. 🙂

  2. […] Mushroom, Leek & Fresh Herb Lasagne with Béchamel (romancingthebee.com) […]

  3. I love your addition of honey to everything. Reading your blog has made me look at recipes so much different and encouraged me to add honey in place of other sweeteners or just because. Always make it better 🙂

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