Cooking With Honey – Southern Coca Cola And Honey Bundt Cake

Coca cola bottle

coca cola bundt cake

You know you’re from the North if you’ve never heard of using soft drinks to make cakes moist, light and absolutely delicious! There are 7-Up cakes, Mountain Dew Cakes, and  Root Beer Cakes, but the most famous of all are the Coca Cola cakes. This cake was one of my beloved Mother’s specialties!

Most people are surprised that this cake doesn’t taste like Coke. The soft drink is there to enhance the chocolate flavor and make the cake texture so divine. Make this cake the night before serving to let the flavors intensify.

Yield:   One 10-inch Bundt cake

Ingredients:

For the cake:

1 stick unsalted butter, cut into 1-inch cubes

2 cups flour, plus more for dusting pan

2 cups Coca Cola (not diet!!)

1 cup dark cocoa powder

1¼ cups honey

1¼ teaspoons baking soda

1 teaspoon salt

2 large eggs

For the frosting:

2 ounces 60% chocolate, melted and slightly cooled

½ cup unsalted butter, at room temperature

1 teaspoon salt

¼ cup Coca Cola

2/3 cup dark cocoa powder

2½ cups confectioners’ sugar

Directions:

Preheat oven to 300 degrees. Butter and flour a 10-inch Bundt pan.

In a small saucepan over medium heat, heat butter, Coca Cola and cocoa powder until butter is completely melted. Add honey and whisk until dissolved. Remove mixture from heat and set aside to cool.

In a large mixing bowl, whisk together flour, baking soda and salt.

In a small bowl, whisk eggs until just beaten, then whisk into cooled cocoa mixture until combined. Gently fold flour mixture into chocolate mixture. Do not overbeat. Mixture will be slightly lumpy.

Pour mixture into Bundt pan and bake, rotating pan halfway through baking, until a toothpick inserted into cake comes out clean, 35-45 minutes.

Remove from oven and let cake cool in pan. Once completely cool, use a knife to gently loosen sides of cake from pan and invert onto a cooling rack.

Make frosting: Place all ingredients in a food processor and pulse in short bursts until frosting is shiny and smooth. If necessary, thin with 1-2 tablespoons whole milk, pulsing to combine.

Use a spatula to spread frosting in a thick layer over top of cake. Let frosting set before serving.

Enjoy dessert Southern Style !!

13 thoughts on “Cooking With Honey – Southern Coca Cola And Honey Bundt Cake

  1. wildsherkin says:

    Now, now, as a ‘northern’ European, I have made some delicious Coca Cola chocolate cakes in my time…courtesy of Nigella Lawson, I do believe. 🙂

  2. wildsherkin says:

    Me again! It’s good to have you back.

  3. Rachel says:

    I have never heard of making a cake with such drinks! Sounds yummy though 🙂

  4. Yay! I’m a big fan of making root beer chocolate cake with cream soda vanilla icing. I don’t drink sodas, but I’ll cook with them. 🙂

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