Thanksgiving 2013 – Honey Pumpkin Ice Cream Pie

Most people like the taste of spicy sweet pumpkin, but some (including me) aren’t crazy about the texture of pumpkin pie. A delicious and easy dessert alternative is Honey Pumpkin Ice Cream Pie!

Ingredients:

1 qt vanilla ice cream (softened)

3/4 cup pumpkin (canned)

1/4 cup honey

1/2 tsp cinnamon

1/4 tsp ginger

1/4 tsp salt

1 pinch nutmeg

1 pinch clove

1 9 inch graham cracker pie crust

1/2 cup pecans (chopped and toasted)

Directions:

Combine all ingredients (except shell and pecans) and pour into pie shell. Sprinkle with pecans and freeze until serving time. Serve with whipped cream  and drizzled honey on top.

6 thoughts on “Thanksgiving 2013 – Honey Pumpkin Ice Cream Pie

  1. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  2. Cheri says:

    I don’t like pumpkin pie and I am allergic to honey, but this looks so good I am sharing it on FaceBook so other people can enjoy it.

  3. What a delicious sounding alternative. Have it saved to try. THx.

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