This pie is the traditional dessert in Louisville at Derby Time. It is unbelievably delicious!
It always says “spring” to me, but it is good all year around.
Ingredients
4 whole eggs
1/2 cup white sugar
1/4 cup brown sugar
1/4 cup honey
1 tsp. vanilla
2 tbsp. bourbon
3/4 cup white corn syrup
1 stick butter, melted
1 tbsp. flour
1 cup chopped pecans
1 cup chocolate chips
1 pie shell
Beat eggs. Add next 8 ingredients to eggs. Place pecans and chocolate chips in a 10-inch pie shell. pour filling over. Bake at 350° for 40 to 45 minutes.
Top with whipped cream or premium vanilla ice cream if desired.
Romancing the Bee 
My heart just did flip flops over this pecan pie!! Pecan is my absolute favorite, and now I’m challenged to make this one with our own eggs and local honey. Divine. 🙂
Your version sounds like it would be fantastic!!
Mmh yum sounds great! Never ever tried pecan pie before, should go look for some pecans…
If you’ve never had pecan pie, get ready for a real treat!! It’s my very favorite!
😉