These are just as good as the real thing! The honey mellows out the overwhelming vinegar taste of the hot sauce.
I’ve lost five pounds!!
Yield: 6 servings
Ingredients
3 pounds skinless, boneless chicken tenders
1 1/2 cups Frank’s RedHot sauce
Tabasco Sauce to taste
4 tablespoons unsalted butter
2 tablespoons honey
celery
blue cheese crumbles
Directions
Heat oven to 400 degrees F. Line a rimmed baking sheet with foil and place chicken tenders on it. Bake until just done, 10-12 minutes. Do not overcook.
Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Add Tabasco as desired for hotter sauce. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes.
After the chicken is done, remove from oven and brush generously with sauce on both sides. Serve with celery sticks and 2 tablespoons blue cheese crumbles.
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