Derby Week Recipes – Honey Mint Julep

It’s Derby week!  I’ll be featuring Kentucky recipes that are traditionally served during Derby time.

Even though it’s Monday, I’m starting out with the most traditional recipe of all – The Mint Julep – with a Honey twist!


  • 1/4 cup fresh mint leaves
  • 2 cups water, heated
  • 1 cup honey
  • cracked ice
  • bourbon


First, make syrup:
Heat water. Whisk in honey and heat until blended. Remove from heat. Add mint and let the mixture steep for 20 to 30 minutes.

For each Mint Julep:
Add cracked or crushed ice to Julep tumbler or glass. Add 1 1/2 ounces of Kentucky Bourbon. Add 2 1/2 teaspoons syrup, or to taste. Stir lightly. Garnish with fresh mint leaf and serve with a straw.

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